Oberon Review

Can you avoid gaining weight on a cruise? Here's the awkward truth

Cruises turn every meal into an all-you-can-eat challenge.

Poolside snacks on the Carnival Splendor.
Poolside snacks on the Carnival Splendor.
By Louise Goldsbury
Updated April 8, 2025, first published March 31, 2025

April is Easter, so there goes the diet. In May, we may or may not lose weight. When June rolls around, so too do our stomachs. Then it's the annual (failed) attempt at Dry July. There's no good month to get cruise-fit.

Some people can eat healthily on cruises, but most passengers want to get their money's worth. Unfortunately, free food is not fat-free.

The day begins at the breakfast buffet or ordering room service on your cabin balcony.

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Soon afterwards, the regret sets in. "I shouldn't have eaten all of that. I'll skip lunch and have a light dinner," you tell yourself on the way to the pool deck.

Next minute: "Oh, wow, there's a self-serve ice-cream machine!"

Already, it's time for morning tea. "Aww, look at those cute cakes and tiny sandwiches. They're too small to have calories."

Fireworks at Viking Orion's naming ceremony.
Fireworks at Viking Orion's naming ceremony.

Lunch is basically a three-course practice for the five-course dinner. Then you can go to the gym, a short stroll away, free entry. No excuses. Or is there? "I'm too full to work out. I need to lie down and digest."

After a nap, afternoon tea. Experts say you should have a snack to avoid overeating at night. Happy hour is here. "Let's celebrate, we're on holidays! Pina colada, please. It's two for one? Well, that means I can afford another one, so I get four drinks, right?" Cruise maths.

Late for dinner. No worries, you're only having one course any way. "I'll just have soup or salad. But there's free steak, free lobster, free dessert! OK, just one glass of wine. Cheaper by the bottle, you say? You're right, that is better value. Ahh, l've never tried key lime pie. If I don't like it, I don't have to finish it. Yes, thanks, with ice-cream, in case it's too dry. Tomorrow I will be good, I promise."

It must be the salt in the ocean breeze that stimulates our appetites at sea. Like cows with several stomachs, cruisers always find extra compartments to squeeze in more meals. Although not scientifically proven to form faster than land kilos, cruise kilos are definitely more fun.

SHIP OF THE WEEK: Viking Orion

How big: 465 cabins, 930 guests

Who would love it: The "thinking traveller'" who enjoys cultural tours and onboard lectures.

Who would not: Gamblers, because there's no casino.

Point of difference: No kids, formal nights, butlers or inside cabins. Fares include a shore excursion in every port, beer and wine with lunch and dinner, Wi-Fi, room service and self-service laundry.

Don't miss: Anyone can use the sauna, steam room, snow room and pool facilities in the Nordic Spa.

Price point: From $10,195 per person, twin-share, in a balcony cabin for a 14-night New Zealand cruise from Sydney to Auckland. Valid until March 31, price includes $500 onboard credit and free flights for one person when booked with Viking.

Explore more: vikingcruises.com.au