Want to eat and drink like a local in Hawaii? Simply follow this guide

Locals, many of whom start their morning with an invigorating surf or swim before work, are up early. It's common practice to enjoy dinner as the sun goes down, which can be anytime between six o'clock and quarter-past seven, depending on the time of year.

Eating early isn't just about getting a good night's sleep; locals know the secret to delicious, great-value dining in Waikiki is to make the most of happy hour specials.

Some of the Aloha State's most beloved and respected chefs offer incredible late-afternoon deals on small plates and crafted cocktails.

Roy Yamaguchi, one of the founding chef members of the Hawaii Regional Cuisine movement, helms more than 30 of the most acclaimed restaurants in the US. At Eating House 1849, located on the third floor of Waikiki's International Market Place, diners pay just $US10 ($15) for an order of Roy's mouthwatering barbecue baby back ribs or Asian-style crispy ahi maki during Aloha Hour, daily from 4pm to 5pm. Who can resist gourmet poutine fries with braised short rib, or crispy brussels sprout with lemon mint aioli and pepitas for 10 bucks?

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Across the street at RumFire, Sheraton Waikiki Beach Resort's oceanfront restaurant, the aloha deals flow for an hour from 4.30pm. For $US12, feast on Kalua pork quesadillas or taste the ocean in every bite of the poke nachos, loaded with fresh sashimi-style tuna.

RumFire also offers happy-hour deals on local beer, wine and cocktails. Raise a glass to the end of another beautiful day in paradise. Glorious views of the orange-and-pink sunset sky are free of charge.