An estimated 63,000 feral pigs have been culled as part of co-ordinated aerial and on-ground shooting and baiting in the past 12 months, according to Local Land Services (LLS).
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But, regardless of the large number of pigs being culled, NSW Farmers president Xavier Martin said millions of feral pigs were still breeding and rampaging across the countryside.
Mr Martin, who is based at Mullaley near Gunnedah, said the pigs are thriving after years of high rainfall, attacking native animals and livestock, and causing massive damage to crops and infrastructure.
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Farmers are asking for more resources to combat an exponential rise in the number of highly destructive feral pigs, with fears for safety and property.
"From the Western Riverina through the Central West and up into the Northern Tablelands, we're hearing members tell us they've never seen pigs this bad before," Mr Martin said.
"Aerial shooting over the past year saw 80 per cent more pigs culled than the year before, and authorities have distributed 74 tonnes of baits to landholders, but the numbers continue to grow particularly on public land."
"It's clear the pig numbers are growing out of control now, and we need a drastic and sustained increase in resources for everyone involved to get on top of the problem once and for all."
Mr Martin said anecdotal reports from farmers meant the actual numbers were likely far higher.
He said there were serious concerns about what would happen after June 30, when the state government's additional pig control funding ended.
"Trying to keep the pig numbers down farm-by-farm is a bit like trying to put out half a fire - if you're not tackling the whole problem methodically, it'll just keep coming back," Mr Martin said.
"A lack of effective control on public lands is undermining our collective efforts, and we know that's where the pigs are breeding because we see them coming onto our farms from public lands.
"We need more resources and a solid commitment from all parties involved to tackle feral pigs so we can get on top of them and stay on top of them."
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