Eating to the beat: Part 2

By Scott McRae
Updated August 9 2017 - 3:26pm, first published 1:54pm
The four-point lamb rack, served on a bed of feta mash puree with garlic beans & jus.
The four-point lamb rack, served on a bed of feta mash puree with garlic beans & jus.

Continuing on with my musical food journey around Wollongong brings me to a place that seems to have the best of both worlds.

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